30 FEATURED FOODS / KINDLE & PAPERBACK
Odd Bites:
Africa
Journey through market stalls, township kitchens and food traditions across a richly varied continent.
By Mike Bukayo
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YOUR NEXT FOOD ADVENTURE
Why start here?
Start here for market foods, resourceful cooking and food traditions across several African regions.
A TASTE OF THE BOOK / SOUTHERN AFRICA
Would you put caterpillars on the menu?
Mopane worms
Mopane worms are edible emperor-moth caterpillars. This entry explores a seasonal food tradition, its place in local markets, and a simple preparation using dried caterpillars.
Ingredients: 100g commercially dried mopane worms; 1 tbsp oil; 1 small onion; optional chilli; salt.
Condensed ingredient excerpt. Read the original pages below for preparation and context.Actual paperback pages. Tap a page to open it at full size. Some entries continue beyond this preview.
THERE IS A STORY BEHIND EVERY BITE