60 FEATURED FOODS / KINDLE & PAPERBACK
Odd Bites:
The Americas
From the Arctic to the Amazon, explore the largest volume in the series and a hemisphere of unexpected food.
By Mike Bukayo
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YOUR NEXT FOOD ADVENTURE
Why start here?
Start here for the widest selection: sixty featured foods across North America, Central America, the Caribbean and South America.
A TASTE OF THE BOOK / MEXICO
Would you try “Mexican caviar”?
Escamoles
Escamoles are ant eggs and larvae prized as a delicacy in Mexico. The entry explores their history and buttery texture, followed by a recipe for a taco filling.
Ingredients: 200g cleaned escamoles; 2 tbsp butter; epazote or cilantro; onion; green chillies; corn tortillas.
Condensed ingredient excerpt. Read the original pages below for preparation and context.Actual paperback pages. Tap a page to open it at full size. Some entries continue beyond this preview.
THERE IS A STORY BEHIND EVERY BITE