← All five booksOdd Bites:
30 FEATURED FOODS / KINDLE & PAPERBACK
Odd Bites:
Europe
Meet a Europe beyond the familiar: fermented fish, whole sheep’s heads and centuries of culinary ingenuity.
By Mike Bukayo
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YOUR NEXT FOOD ADVENTURE
Why start here?
Start here to see a familiar continent through fermented fish, whole-animal cooking and unexpected regional dishes.
SurströmmingStargazy pieSmalahove
A TASTE OF THE BOOK / SWEDEN
How brave is your sense of smell?
Surströmming
Surströmming is fermented herring from Sweden. Explore the story behind its formidable reputation, then turn to the next page for another Northern European food tradition.
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THERE IS A STORY BEHIND EVERY BITE